Khanom Chaw-moung or Steamed dark indigo flower flour with filling is another Thai dessert. This dessert not easy to find present. But for this recipe I didn’t use any color filling, It is the natural color of the flour used... Because today we find it very difficult indigo flower. But the lack of color makes the dessert look clean and tasty. But if you really want to taste I suggest try to do by yourself better then out to find from somewhere else. It’s more difficult to find. This dessert will consist of 2 parts white is part of the flour and the mincemeat is filling….
Fresh Thai tangerines have a highly aromatic thin greenish-yellow peel and are refreshingly sweet when ripe, perfect when served as fresh fruit or as a juice or cocktail mixer. To make the most of its delicate refreshing taste, oranges are served in a very light syrup on crushed ice.
Thai Sweet corn is a type of maize that is high in sugar and is considered a vegetable rather than a fruit. Grown throughout the northern parts of Thailand, sweet corn is the result of a natural-occurring recessive mutation in corn genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties that are harvested when the kernels are dry and mature (dent stage), sweet corn is picked while the corn is immature (milk stage) and is eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar into starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen before the kernel become tough and starchy. Sweet corn is very common within the Thai cuisine. The uses of the corn range from being eaten by it self to incorporated in salad, stir-fry’s, soups and desserts. Because of its sweet and crunchy taste the combining sweet corn in to any cuisine is quite simple as it is appropriate for a variety of flavors and texture is a pleasant addition to many dishes. And here I glad to present you sweet corn dessert in coconut milk.
Organic Thai Rice Crackers are a delicious traditional Thai snack made from crunchy puffed brown or white rice. These gluten free,dairy free treats are hand-made using organically grown produce and are ideal for a healthy snack,kids’ lunch boxes,party nibbles,or an afternoon treat.
Mango has a great nutritional value as it contains high amount of vitamin A,B,C,E, proteins, carbohydrates and fiber. The packed nutritional goodness helps the immune system to fight against infections like cough, influenza, pimples, acne, fever, measles, typhoid, tuberculosis, eye disorders, heat stroke and diabetes.
Mango can easily be incorporated into beverages, smoothies, jams, yogurt and other dessert mixes, milkshakes, mousses and a number of dairy products. Today I prefer to do the juice…
Pomegranate juice is made from the fruit of the pomegranate. It is used in cooking both as a fresh juice and as a concentrated syrup. Pomegranate juice has many health benefits. It has shown promise in the prevention of cancer, Alzheimer's disease, and high vitamin C, A, E and folic acid in good quantities….and much more… Many people also enjoy its rich taste, making it a welcome beverage.
This Baked Sweet Soya Bean one of aromatic smell as symbolizes because scented candle. Most of new generation may never see how look like is the scented candle, later they will know after they eaten or some maybe don’t know that the smell they say is fragrant is the smell of scented candle. So they eat deliciously that sweet taste without knowing the origin of that dessert by using scented candle. Nobody has recorded during the ancient time in written of what period did the Thai dessert originated, only knows that it is a long time ago using the Thai scented dessert. This Baked Sweet Soya Bean not so much sweet...but will a just a little sweet and salty taste...great eaten with hot tea...