Khao Niaow Sang Khaya (Sticky Rice and Thai Custard)


Sticky Rice and Thai Custard or Thai called “Khao Niaow Sang Khaya” A classic Thai dessert and HEAVEN! If you like sticky rice, you're going to love this very simple but exotic Thai dessert!

INGRADIENTS:
  • 1 and 1/2 cup sticky rice
  • 1 cup coconut milk
  • 3/4 cup sugar
  • 1 tsp. salt
TOPPING:
  • 3 eggs
  • 1 cup coconut milk
  • 1 cup sugar
  • 1/8 cup concentrated pandanus juice
LET’S GO COOKING:
  • Soak sticky rice in the water for 3 hours.
  • After that, drain it and steam on boiling water for 20 minutes.
  • While we’re waiting for the rice to be cooked, prepare coconut milk to mix with it.
  • Add sugar and salt into the coconut milk cook until it’s boiling.
  • Remove when the sugar is dissolved.
  • Pour it over cooked sticky rice.
  • Make sure the rice is still hot when you pour coconut milk.
  • Now, mix it very well and keep it in closed container for 10 minutes.
  • After that, stir it again and leave it close for another 10 minutes.
  • Beat the eggs well.
  • Add concentrated pandanus juice, coconut milk and sugar and mix it well.
  • Steam the mixed eggs for 20 minutes and then we got custard.
  • Place sticky rice on small plate and topping custard on it.
  • Now you have an easy and very delicious Thai dessert to serve.:)
  











    2 comments:

    LG said...

    Hi Tan,
    Thanks for visiting my website and leaving a lovely comment. I am glad you saw mango pickle face. We do many variations to mangoes. I love Thai mangoes with that topping ..sold in markets ..I have been to Bangkok couple of times and I don't miss eating sticky rice mango, raw mango etc. Between if you know any thai dessert which uses mangoes do send them to my event. I would be happy to receive your entries.
    Cheers,
    Lakshmi

    foodbin said...

    this is very calorific