Thai Sticky Rice with durian cramy know as a "Khao Niaow Tu-rean" I guess you know what's durian? How's smell? Do you like it? This recipe less smelling. But very tasty and take care It's fat up++
STICKY RICE INGREDIENTS:
- 2 kg sticky rice
- 5 cups coconut cream
- 3 cups fine sugar
- 6 tsp salt
- Soak sticky rice in water for 5 hours, then steam 40 minutes, put cooked rice into big bowl.
- Mix coconut cream with sugar and salt, bring to boil, then pour into rice bowl, stir well. Cover for 20 minutes.
DURIAN COCONUT CREAM:
- 3 cups coconut cream
- 3/4 cup fine sugar
- 3 tbsp palm sugar
- 2 cup durian meat
- 1 tsp salt
- Mix coconut cream with fine sugar and palm sugar, bring to boil, stir continuous.
- Serve with thin white cloth, add durian meat.
- Serve coconut cream sticky rice with durian coconut cream sauce.