Khao Niaow Tu-Rean Nam Ka Ti


Thai Sticky Rice with durian cramy know as a "Khao Niaow Tu-rean" I guess you know what's durian? How's smell? Do you like it? This recipe less smelling. But very tasty and take care It's fat up++

STICKY RICE INGREDIENTS:
  • 2 kg sticky rice
  • 5 cups coconut cream
  • 3 cups fine sugar
  • 6 tsp salt
PREPARATIONS:
  • Soak sticky rice in water for 5 hours, then steam 40 minutes, put cooked rice into big bowl.
  • Mix coconut cream with sugar and salt, bring to boil, then pour into rice bowl, stir well. Cover for 20 minutes.
DURIAN COCONUT CREAM:
  • 3 cups coconut cream
  • 3/4 cup fine sugar
  • 3 tbsp palm sugar
  • 2 cup durian meat
  • 1 tsp salt
PREPARATIONS:
  • Mix coconut cream with fine sugar and palm sugar, bring to boil, stir continuous. 
  • Serve with thin white cloth, add durian meat.
  • Serve coconut cream sticky rice with durian coconut cream sauce.
  

    5 comments:

    foodbin said...

    my mum likes it with mango

    Susan said...

    A very nice blog. Do you know of a recipe with purple sticky rice and a sweet custard on the top? I had something like this in a Thai restaurant here in Oregon, USA but am unable to find a recipe on line. Thanks.

    Tan.wiratchada said...

    Hi foodbin,
    Thank you for stopping in. Great that your mum is like Thai dessert also.:)

    Hi Susan,
    Thank you for stopping in with nicely comment. If you talking about "Sticky Rice and Thai Custard" I have posted for you soon.

    Best Regards to all.
    Tan:)

    Anonymous said...

    Thank you for the recipe, my durian custard turned out better than I thought. I loved it. To bad I didn't have anyone to share it with.

    Anonymous said...

    Awesome Tan, Your recipes is very unique, you dont find it in any recipes book. My Mom loves to make this.