Woon Krob (Crispy Gelatin)




This Crispy Gelatin or “Woon Krob” in Thai. This Crispy Gelatin is version for the kids' dessert favorite is also gelatin-free, as well as those colorful with longer keep. Most of the child are like.

INGREDIENTS:
  • 1 ½ tablespoon of gelatin powder
  • 2 cups of floating jasmine water
  • 2 cups of sugar
  • 2 tbsp of arrow root flour
  • Artificial food color or nature color
PREPARATION:
  • Mix gelatin powder with floating jasmine water to pot.
  • Put the pot on fire and stir it until gelatin melt.
  • Add sugar and stir it until it melt then filter it with white and thin fabric.
  • Put gelatin on fire again and simmer it until it sticky then put it down from fire.
  • Split gelatin for mixing with food color.
  • Pour gelatin to mold or tray and let it become stiff.
  • Cut harden gelatin in little piece.
  • Sun-Dried it for 3 times or until its skin hard.
  

    1 comment:

    foodbin said...

    it taste better when it's cold even adults like it.