Khanom Cha Mong Kood (Egg Yolks Dumpling in Wheat Flour Crown)



Cha Mong Kood is a royal Thai dessert,served to the King. It is a rare Thai dessert because of its complicated methods of making.

Ingredients for Watermelon seeds: thorn shaped
  • 1 cup red skinless watermelon seed
  • 1 cup sugar
  • 1 cup jasmine scented water
Preparation:
  • Mix sugar and jasmine scented water together. 
  • Heat to boiling. Remove from heat.
  • Stir fry watermelon seeds over low heat. 
  • Put finger into prepared syrup, then nib watermelon seeds with the finger till the syrup dries. 
  • Wipe the pan with wet clothes. 
  • Rub till the seeds become thorn, which takes about 5 – 6 hours. 
  • Store the seeds in closed container.
Ingredients for Cup flour
  • 1 cup wheat flour
  • 2 egg yolks1 egg
Preparation:
  • Mix flour with eggs. Knead till soft. 
  • Spread the flour into thin sheets, then cut the rim to make 2 inches diameter round sheet.
  • Put the flour into a small cup, press slightly to form the flour to be a cup. 
  • Remove from the cup with fork. Bake and set aside
  

10 comments:

Sarah said...

I really like your post, and the recipe is awesome, thanx.

Jenny said...

Love your recipe, thanx for the post, keep it up.

Mariah said...

Keep it such kind of great work, thanx.

Jane said...

Love your blog, thanx for sharing all this.

Tan.wiratchada said...

Hi Sarah, Jenny, Mariah, Jane
Thank you to all for visiting with lovely comment!
Cheers! ;)

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Perfect without any changes as far as I am concerned. I don't rate recipes a 5 if they need...

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Wonderful--I was not disappointed--my 13-yr-old son couldn't eat enough of it and said it was the best dish I ever made.

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Wow! It was perfect! My kids loved it and it was just as good as going out to a restaurant.

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