In Thailand grass jelly is known as “Chao Kuai”, and is commonly served relatively plain together with ice and natural brown sugar. Additionally, it can also be served with fruits such as Jackfruit, the fruit of the toddy palm or mixed together with other Thai desserts. This recipe I make it simple with crushed ice and syrup just for two you and I….hihihi…;P
- 50 gms Grass Jelly
- 50 gms Sugar
- 200 ml Water
- 50 gms Crushed Ice
- Boil the water with the sugar until it is fully dissolved. Leave it to cool.
- Cut the grass jelly into cubes or another forms and spoon in the serving bowl.
- Add syrup and crushed ice over the grass jelly and serve cold.
- You can add more syrup if you like more sweet.