Kha-Nom Sa Li (Thai Steamed Egg Cake)



Kha-Nom Sa Li or Thai Steamed Egg Cake  is one of the auspicious sweets of Thailand, we believed that make life flourished and multiplied.  We most use in ceremony.   Texture of the pastry is light and fluffy and sweet aroma. Kha-Nom Sa Lee texture like sponge cake, the flavor is not too sweet  and it is very solf.


Ingredients:
  • 300 grams Cake flour
  • 10 Duck Eggs
  • 400 grs Sugar
  • 1-2 Tsp. Emolsifier
  • Jasmine extract
  • Raisin or any glazed fruit
  • Pastry paper
  • Mold
How to cook:
  1. Mix duck egg with food mixer with medium speed, alternate with adding sugar until change to smooth cream. 
  2. Then add Emulsifier and turn to low speed. Add flour and turn off machine. 
  3. Add jasmine extract.
  4. Place pastry paper into the mold  and pour mixed flour into mold. Sprinkle with raisin or any glazed fruit.
  5. Turn on the stove medium heat. Place the steaming pot on the stove.
  6. Put the mold place into the steaming pot and steam in a boiling water for 10-20 minutes (depend on mold size). 
  7. Serve by cut into square size. You can serve together with tea or coffee. 
  8. yeah...enjoy!! ^^

1 comment:

Immanuel Kabuhung said...

Hi,

We would like to add your blog to the Top Food Blog list in www.mytaste.com You have a very fantastics recipes and it deserves to be included on the Top Food Blog list! We will feature your blog so that people and our 5 million users worldwide will see it on our site and we will make a lot of shout out about your recipes on our fanpages. If you would like to join, here is the link: http://www.mytaste.com/top-food-blogs

Regards,
Immanuel Kabuhung