Posts

Pheuak Kaeng Buat (Taro in Coconut Cream)

Woon Sungkaya (Jelly with Sungkaya Topping)

Khanom Chaw-Moung

Khanom Thuay (Sticky rice cake)

Mun Chuem (Sweet Potatoes and Coconut Cream)

Khai Waan (Poached Eggs in Ginger Syrup)

Thong Yod (Golden Tear Drop)