Khanom Chaw-Moung

Khanom Chaw-moung  or Steamed dark indigo flower flour with filling is another Thai dessert.  It not easy to find in present  or not easy for me to make it myself also :P .   If you really want to taste I suggest try to do by yourself  better then out to find from somewhere else.   It more difficult to find from another shop in present.    This dessert will consist of 2 parts dark indigo flower is part of the flour dessert And the mincemeat. First, we continue to hand a nucleus.

  • 1/2 cup small diced of pumpkin
  • 1/2 cup shredded dried stirred peanut
  • 1/4 cup tapped dried stirred white sesame
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 2 tsp small diced boiled fat of pork
  • Heat a pan and pour the all of the ingredients filling into a hot pan.
  • Then stir the filling until well mixed.
  • Lift the pan from heat.
  • Add sugar and stir the hot filling until fine.
INGREDIENT:  Dark indigo flour
  • 1/2 cup cassava flour
  • 2 cups rice flour
  • 1/2 tbs arrow root flour
  • 3 cups white jasmine flower water
  • 1/2 cup thick vine bearing dark indigo water
  • 2 tsp lime juice
  • 1/2 cup coconut cream
  • 2 tsp vegetable oil
  • Mix 3 kinds of flour together
  • Pour white jasmine flower water little by little knead the flour for 5 minutes. 
  • Then pour the whole white jasmine flower water.
  • Soak vine bearing dark indigo flower in hot water and strain.  
  • Squeeze limes to change into bright color.  
  • Add color into flour and stir until mixed.  
  • Strain the mixture pour into a brass pan.
  • Stir the mixture at the low heat until the cooked flour comes off easiky.  
  • Then take the pan out from heat.  
  • Knead and make the cooked flour into small ball shape.
  • Make small balls into bulge shape at the bottom (Do not make it to thin)  Put the filling down.  
  • Cover and make into flower by using tweezers.  
  • Steam the flower in a double boiler for 4-5 minutes.  
  • Then sprinkle the cooked flower flour with viscid