Posts

Man Sam Pa Lang Chuem (Candied Cassava)

Khanom Thong-Ek (Wheat Flour Dumpling with Egg Yolks)

Phuek Tod Nam-Tan (Deep-fried sugared taro)

Khao Niew Dum Piek Pheuak (Taro in Black Sticky Rice Pudding)

Phutsa Chuem (jujube in syrup)

Tofu in Ginger Soup