Kanom Pui Fai (Fluffy Cup-shaped Desserts)

Fluffy cup-shaped Desserts or Thai call "Khanom Pui Fai" is a sweet and colorful Thai dessert, usually served on a special occasion such as a party to celebrate one's promotion. Also you can find from street food.

  • 500 g. wheat flour
  • 2 cups sugar
  • 2 duck eggs
  • 2 tbsp. S.P. (leavening agent)
  • ¾ cup condensed milk
  • 2 cup water

  • Beat the eggs well at a high speed.
  • Add S.P. (leavening agent) and continue beating for about 5 minutes.
  • Gradually and alternately add sugar and water
  • Add milk and beat the mixture for 2 minutes.
  • Fold in wheat flour alternately with water , using a low speed beater.
  • Pour three -quarter of water into the steamer and heat to boil.
  • Spoon the mixture into the paper cake cups held in the aluminum molds.
  • Arrange the mold in the steamer tray.
  • Steam on medium heat for about 12 minutes.
  • Remove the cooked Pui Fai from the aluminum molds.
  • Leave to cool.


    Amie said…
    I love eating this when i was a kid. What does S.P. stand for? Are you using Baking Soda as the leavening agent?
    Tan.wiratchada said…
    Hi foodbin,
    Thank you for stopping in and comment! ;)

    Hi Amie,
    I'm not a professional about Dessert. And I hope my answer helps you understand more about.

    S.P is used to make the dessert in a clear and full like some cake. Most ingredients used in many eggs. I often use for cake also.

    We do not use Baking Soda for this dessert.

    S.P is a leavening agent.

    Thank you for stopping in with great question. Enjoy!
    Tan.wiratchada said…
    SP makes dessert shaped like a saw.;)