Khao Tang Naa Tang (Rice Crackers with Prawn Sauce)

Khao Tang Naa Tang within the meaning of the ancient rice stick frying pan or pot bottom, and then shovel out to dry Stored for a long review. And bring out the shovel and sliced.  Dry under sun dried fried sliced to the rising swell.  Thai Style Rice Crackers served with Prawn Sauce is a Thai snack.  it’s crisp Rice Crackers and serve with a little spicy and sweet sauce.  Most we take on a classic party dish.

  • 300 g rice cracker
  • ½ cup minced pork
  • ½ cup minced prawn
  • 1¾ cups coconut milk
  • ¼ cup ground roasted peanut
  • 1 dried red spur chili, seeded and soaked in water
  • 1 tbsp  finely sliced garlic
  • 1 tsp finely sliced coriander root
  • 1 tbsp finely sliced shallot
  • 1 chopped coriander plant
  • ¼ tsp pepper
  • 2 tbsp sugar
  • 1 – 2 tbsp fish sauce
  • 4 cups cooking oil, for deep-frying

Preparation: for Rice Crackers 

  1. Bring the rest of cooked rice press in the round or square molding as you desired. 
  2. And bring to dry under the sun 1-2 days and then fried in hot oil.
  3. Preheat the oil over medium heat. Fry the rice crackers a few pieces at a time. 
  4. Turn to brown on both sides, remove and drain.
Preparation: for Sauce
  1. Pound the garlic, coriander root, dried chili and pepper finely.
  2. Bring the coconut milk to the boil over medium heat. 
  3. When a film of oil surfaces, add the coriander paste and sauté until fragrant. 
  4. Add minced prawns and pork, stir to combine and cooked through.
  5. Season to taste with sugar and fish sauce, stir well. 
  6. When the mixture returns to the boil, stir in peanut and shallots. 
  7. Remove from the heat, sprinkle fresh coriander over the top. 
  8. Serve with fried rice crackers or toast.


LG said…
How to make these rice crackers?
Tan.wiratchada said…
Hi LG,
Thank you for visiting and asking me. I forgot to set the process of preparing rice crackers away completely. And now with explain and pictures.
Thank you again!