Pomegranate juice in Syrup (Nam Tub-Tim)

Pomegranate juice is made from the fruit of the pomegranate. It is used in cooking both as a fresh juice and as a concentrated syrup.  Pomegranate juice has many health benefits.  It has shown promise in the prevention of cancer, Alzheimer's disease, and high vitamin C, A, E and  folic acid in good quantities….and much more…  Many people also enjoy its rich taste, making it a welcome beverage.

  • 3 cups pomegranate seeds (about 4 large)
  • 2 cups water
  • 1 cup sugar

  1. Add pomegranate seeds and a ½ cup of water into the blender.  Spinning for a good resolution.
  2. Then pour into medium nonreactive pot and bring to a boil. Cook for 10 minutes.
  3. Add sugar and ½ cup of water strain mixture through. Lets it boil and turn off the stove…lets it cool.
  4. Store in refrigerator serve cold or add ice.

Note: Be sure to use a nonreactive pot, such as one with a nonstick coating. Aluminum will react with the acid in the seeds, giving the juice a slightly metallic or off taste.