Thai Sweet Rice Crackers.

Organic Thai Rice Crack­ers are a deli­cious tra­di­tional Thai snack made from crunchy puffed brown or white rice. These glu­ten free,dairy free treats are hand-made using organ­ic­ally grown pro­duce and are ideal for a healthy snack,kids’ lunch boxes,party nibbles,or an after­noon treat.

  • 300 gms rice cracker
  • ½ cup water
  • 400 gms Brown Sugar
  1. Bring the rest of cooked rice press in the round or square molding as you desired.
  2. And bring to dry under the sun 1-2 days and then fried in hot oil.
  3. Preheat the oil over medium heat. Fry the rice crackers a few pieces at a time.
  4. Turn to brown on both sides, remove and drain.
  5. Add brown sugar in a saucepan and stir to dissolve, continue boiling, and the sugar will start to change to almost thick turn off the stove.
  6. Take a spoon and make swirls on the rice crackers and leave it to cool.
Note: must top brown sugar when still hot.